Sections Results

 

 

Intro Cell & Molecular Bio (Spring 2020 BIO-110-01)5/26/2020 6:52:56 PMThis course will describe the biological and chemical principles that apply to all living organisms. Topics covered include scientific method, critical thinking, homeostasis, chemical bonds, photosynthesis, cellular respiration, DNA structure and function, cell division (mitosis and meiosis), genetic theory, and gene function. Laboratory time emphasizes learning proper microscopy techniques and the study of living organisms using hands-on experiments. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped.BiologyCredit Level - UndergraduateBiologyBIO-110-01Intro Cell & Molecular BioSpring 2020R. SinibaldiT TH 1:00 PM - 2:50 PM; TH 9:00 AM - 11:50 AM4/7/2020 12:00:00 AM - 6/25/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22], Life Science, Laboratory Activity5
Digital Photography II (Spring 2020 ART-148-01)5/26/2020 6:52:59 PMThis is an intermediate level digital photography course designed to expand on basic digital photography principles including exposure, photo editing, printing, and color management. Students will learn to take an image concept from image capture through the final print and concentrate on developing an artistic style by creating a digital portfolio. Previous Macintosh and Photoshop experience is highly recommended. ADVISORY: ART 146 or equivalent.ArtCredit Level - UndergraduateArtART-148-01Digital Photography IISpring 2020P. Leonard HeffnerM 2:45 PM - 5:50 PM; W 2:45 PM - 5:50 PM4/6/2020 12:00:00 AM - 6/22/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22], Career and Technical Educ4
Introduction to Business (Summer 2020 BSN-100-01)5/26/2020 6:53:30 PMThis is a survey course in business providing a multidisciplinary examination of how culture, society, economic systems, legal, international, political and financial institutions, and human behavior interact to affect a business organization's policy and practices within the U.S. and a global society. The course demonstrates how these influences impact the primary areas of business, including organizational structure and design; leadership, human resource management, and organized labor practices; marketing; organizational communication; technology; entrepreneurship; legal, accounting, financial practices; the stock and securities market; and therefore affect a business's ability to achieve its organizational goals. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped.BusinessCredit Level - UndergraduateBusinessBSN-100-01Introduction to BusinessSummer 2020J. Kingsbury7/6/2020 12:00:00 AM - 8/14/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22], Web Approved-Distance Ed, Economics4
Reading and Composition (Summer 2020 ENG-101-01)5/26/2020 6:53:30 PMStudents will have an opportunity to develop mature skills in writing, reading, critical thinking, and research strategies, with an emphasis on expository and argumentative prose. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped. NOTE: ENG 101 students are advised to see a counselor for appopriate section placement. Fall 2020: Section 01 students must also be-co-enrolled in ENG 159-01. Section 02 students must also be-co-enrolled in ENG 159-02. Winter 2020: ENG 101 Section 02 students must also be-co-enrolled in ENG 159-01 ENG 159 Section 01 students must also be-co-enrolled in ENG 101-02. Spring 2020: ENG 101 Section 01 students must also be-co-enrolled in ENG 159-01 ENG 159 Section 01 students must also be-co-enrolled in ENG 101-01.EnglishCredit Level - UndergraduateEnglishENG-101-01Reading and CompositionSummer 2020K. Guimaraes7/6/2020 12:00:00 AM - 8/14/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22], Web Approved-Distance Ed, Written Communication5
Intro Cell & Molecular Bio (Summer 2020 BIO-110-01)5/26/2020 6:54:08 PMThis course will describe the biological and chemical principles that apply to all living organisms. Topics covered include scientific method, critical thinking, homeostasis, chemical bonds, photosynthesis, cellular respiration, DNA structure and function, cell division (mitosis and meiosis), genetic theory, and gene function. Laboratory time emphasizes learning proper microscopy techniques and the study of living organisms using hands-on experiments. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped.BiologyCredit Level - UndergraduateBiologyBIO-110-01Intro Cell & Molecular BioSummer 2020R. Sinibaldi7/6/2020 12:00:00 AM - 8/14/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22], Life Science, Laboratory Activity5
Criminal Court Process (Fall 2020 CRJ-104-01)5/26/2020 6:53:52 PMThis course provides an examination and analysis of criminal proceedings from pre-arrest through trial and appeal, utilizing constitutional, statutory, and case law. Additional topics include search and seizure pursuant to the Fourth Amendment, pre-trial identification and interrogation procedures, constitutional protectins during trial, and the post-conviction process. NOTE: Students taking online courses must log in during the first week of the course or make special arrangements with the instructor to avoid being dropped.Criminal JusticeCredit Level - UndergraduateCriminal JusticeCRJ-104-01Criminal Court ProcessFall 2020D. Poole9/14/2020 12:00:00 AM - 12/10/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22], Web Approved-Distance Ed, Career and Technical Educ4
ISSI: Beginning (Summer 2020 SPA-121B-01)5/26/2020 6:53:16 PMThis course is for students who have completed SPA 121A: Low Beginning, or have had a brief introduction to Spanish. It is intensive language instruction with an emphasis on developing basic communication skills in Spanish. It will review the present tense fundamentals of verb conjugation and vocabulary. It will introduce conjunctions and basic prepositions for combining sentences. Cultural information, new expressions, new vocabulary, as well as focus on the alphabet will be introduced. Pronunciation differences between English and Spanish, including stress and written accent marks will be identified. In addition, increased focus will be made on questioning skills and interrogatives. ADVISORY: SPA 121A with a grade of "P" or equivalent.World LanguagesCredit Level - UndergraduateSpanishSPA-121B-01ISSI: BeginningSummer 2020H. WildsM T W TH F 8:00 AM - 10:50 AM; M T W TH F 12:00 PM - 2:50 PM7/27/2020 12:00:00 AM - 7/31/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22]2.5
ISSI: High Beginning (Summer 2020 SPA-121D-01)5/26/2020 6:53:16 PMThis course is for students who have been introduced to the present tense. It will provide a thorough and extensive review of the present tense only, practice of -AR, -ER, and -IR verbs, a review of "ser" and "estar," "tener + que + infinitive verb," and "ir + a + infinitive verb," and the introduction of stem-changing verbs. ADVISORY: SPA 121B with a grade of "P" or equivalent.World LanguagesCredit Level - UndergraduateSpanishSPA-121D-01ISSI: High BeginningSummer 2020B. ScuttM T W TH F 8:00 AM - 10:50 AM; M T W TH F 12:00 PM - 2:50 PM7/27/2020 12:00:00 AM - 7/31/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22]2.5
ISSI: Intermediate - Level II (Summer 2020 SPA-122C-01)5/26/2020 6:53:16 PMThis course, a continuation of SPA 122B: ISSI Intermediate, is designed to continue building grammatical structures that focus on speaking, reading, writing, and understanding. Topics include a review of the present tense and a comparison of the present and present progressive tenses. Students will review the preterite and imperfect tenses, compare and contrast the preterite and imperfect tenses, and be introduced to additional uses in more complex sentences. New vocabulary and grammatical structures will be presented and developed in conversational and written contexts. ADVISORY: SPA 122B with a grade of "P" or one year of college-level Spanish or equivalent.World LanguagesCredit Level - UndergraduateSpanishSPA-122C-01ISSI: Intermediate - Level IISummer 2020S. CarterM T W TH F 8:00 AM - 10:50 AM; M T W TH F 12:00 PM - 2:50 PM7/27/2020 12:00:00 AM - 7/31/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22]2.5
ISSI: Intermediate -Level III (Summer 2020 SPA-122CA-01)5/26/2020 6:53:16 PMThis course is a continuation of SPA 122C: ISSI Intermediate Level II. It is designed to continue building grammatical structures that focus on speaking, reading, writing, and understanding at a higher intermediate level. The course is designed as a bridge to build the skills necessary to advance to the high intermediate level. Students will review the structure and uses of preterite and imperfect tenses and compare and contrast the preterite and imperfect tenses at more advanced and complex levels. Students will be introduced to additional uses, triggers, and time cues for the preterite/imperfect tenses. Uses of "se", direct and indirect pronouns, roots and endings, and prepositions will be covered. New vocabulary will be introduced and grammatical structures will be presented and developed in conversational and written contexts. ADVISORY: SPA 122C with a grade of "P" or one year of college level Spanish or equivalent.World LanguagesCredit Level - UndergraduateSpanishSPA-122CA-01ISSI: Intermediate -Level IIISummer 2020C. Gutierrez-TibaduizaM T W TH F 8:00 AM - 10:50 AM; M T W TH F 12:00 PM - 2:50 PM7/27/2020 12:00:00 AM - 7/31/2020 12:00:00 AMNot Basic Skills [CB08], Not Coop Work Exp [CB10], Not Applic-Credit [CB22]2.5